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The suit names Corteva, Inc., Corteva Agriscience LLC, The Dow Chemical Company, and three nurseries, alleging that the pesticide makers failed to investigate or disclose neurological risks, and the nurseries failed to prevent off-site exposure.
Lewie Pugh says OOIDA plans to work with the next Congress on transportation policy, prioritizing truck parking, restroom access, and maintaining current liability insurance minimums.
Researchers say Neocosmospora stem rot resembles other fungal diseases, making it difficult to identify.
Poultry owners are encouraged to take extra precautions as migrating birds raise the risk of disease exposure.
Farmers could gain new market opportunities by taking part in decisions about production requirements.
Farmers are shifting toward sunflower production as concerns over drought and operating costs increase.
NCBA Executive Director Sigrid Johannes says Senate Democrats now have less incentive to accept a lame-duck compromise when they expect to return in January with a much stronger majority.
Mexican feeder cattle imports are recovering as border crossings reopen, but trade remains limited.
Dow Jones Energy says USDA projects those expenses will rise 15.3 percent from last year.
Traders are selling off grain and oilseed positions as concerns over global supplies begin to ease.
USDA reports farmers paid more for production expenses in September while receiving lower prices for their products.
Farmland prices continue to rise, but higher land values aren’t necessarily translating into stronger farm profits.
Creighton economist Dr. Ernie Goss says farmland values and cash rents remain solid, but weak equipment sales and transportation costs challenge farm country.
Alabama farmer Thomas Harmon welcomes Zac, a specially trained dog who will help him work cattle.
FarmHER + RanchHER Season 8 premieres October 29 on RFD-TV, featuring seven women sharing their stories of ranching, family, resilience, and life in agriculture.
Premieres Wednesday, October 28, at 7:30 PM ET.
FFA’s new group of national officers were just announced at the 99th National Convention

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USDA says the Great American Christmas Market will showcase American products, connect with holiday shoppers, and celebrate the agricultural traditions that make Christmas special nationwide.
Producers and industry leaders gathered at Montana State University to explore new technology for farming and ranching.
From raising livestock to participating in 4-H and FFA, Max Biehl discusses the role farming has played in his upbringing.
The country music legend celebrated her 80th birthday with a concert benefiting her Let ‘Em Run Foundation.
Golden Hour Ranch | Utah
The annual convention will offer cattle producers educational sessions and new opportunities to connect.
Laramie Sandquist says Nationwide’s program will equip and train 67 more fire departments in 2027, continuing its focus on preparing local first responders and educating agricultural communities about grain bin safety.
The program marks a decade of bringing agricultural education to Louisiana schools.
Jessie Coffey with the Nebraska Department of Education says the initiative connects Nebraskans with the farmers and producers behind their meals through recipe development and ag education.
About Us
Gatsby Gottsch Solheim and Raquel Gottsch Koehler take the reins at Rural Media Group, ushering in a bold new era for rural storytelling
About Us
Gottsch championed Rural America and changed the history of rodeo forever.
Featured Shows
Agriculture is the most important industry in the world, and Ag PhD Daily brings you the information you need to best manage your business only on RFD-TV and RFDTV+
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Hosted by Texas chef Sean Koehler, Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire to RFD-TV.