Top Stories

Improving pasture conditions are offering some relief, but forage shortages continue slowing herd rebuilding.

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Weather
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The training helps young riders build safe habits before getting behind the wheel.
Land O’Lakes President of Dairy Foods Heather Anfang discusses evolving consumer eating habits and the company’s investment in expanding dairy protein production.
Producers are expanding fingerling production as the industry works to strengthen future fish supplies.
Arkansas Farm Bureau says falling wholesale prices are creating financial strain for some egg growers.
USDA reported 11 new confirmed cases of New World Screwworm as of July 1, down from 31 in June, as officials continue an aggressive surveillance and response effort.
The department is making $35 million available to help reduce feral swine populations through trapping, restoration and landowner assistance.
RealAg Radio host Shaun Haney discusses the Louis Dreyfus expansion in Yorkton, the continued growth of Canada’s domestic canola crushing, and the outlook for pulse proteins.
Persistent drought and weak market conditions are forcing growers to rethink long-standing practices.
About Us
Gatsby Gottsch Solheim and Raquel Gottsch Koehler take the reins at Rural Media Group, ushering in a bold new era for rural storytelling
About Us
Gottsch championed Rural America and changed the history of rodeo forever.

Latest Lifestyle Stories

Mamie Brown McKee, owner of Tucker Brown Boutique, joins us ahead of her appearance on Dirt Diaries to share her family history behind the business, its evolution over nearly four decades, and how she helps the Western spirit alive.
A sixth-generation Iowa farm is keeping its 180-year legacy alive by combining traditional agriculture with agritourism, family events, and new ways to connect with the community.
Addison Kennon’s FFA project is giving her real-world experience in growing and marketing candied jalapeños.
Schoolhouse Farms spent four years bringing the patriotic display to life ahead of the nation’s 250th anniversary.
Adalyn Hanning’s Supervised Agricultural Experience at the University of Arkansas is preparing her for a future in food products and processing.
What started as a front-yard pop-up has become a popular destination for locally grown food and homemade goods.
Marc Ahrens says producers should choose equipment designed to fit the needs of their operation.
Visitors can expect new exhibits, producer showcases and Tennessee-made products at this year’s fair.
The community market connects families with affordable fresh produce while partnering with local growers across the region.
Organizers are adding new field demonstrations and expanded livestock events ahead of the September show.
The sap-feeding insect weakens sugarcane and is adding new treatment costs for growers.
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