Top Stories
Cover crops may improve soil and reduce input needs over time, but producers should budget carefully before expanding acreage.
Latest News
Weather
RFD-TV’s exceptional team of meteorologists delivers daily forecasting for all of Rural America! Click here for today’s weather and more weather-related news.
Limited supplies of lean beef continue driving import demand despite historically strong cattle prices.
Strong cattle values persist as producers weigh the costs and risks associated with herd expansion.
Export inspections showed continued strength in corn movement, while China remained a key destination for soybeans.
Rising input costs continue weighing on producer outlooks despite stronger expectations for land values.
Iowa Congressman Randy Feenstra says the proposal would allow retailers to decide whether they want to offer E15 year-round.
The award recognizes wheat varieties that deliver strong results throughout the milling and baking process
Allendale analysts say lower hog production has yet to generate the typical seasonal price movement.
The National Milk Producers Federation says AI adoption continues expanding both inside and outside the barn.
Volunteers stepped in to help producers rebuild after damaging storms swept through parts of central Nebraska.
Lewis Williamson with HTS Commodities discusses late-season planting progress, market fundamentals heading into summer, and the influence of biofuel policy on grain demand.
Pam Brierre was named Louisiana’s 2026 Ag in the Classroom Teacher of the Year for her hands-on agriculture lessons.
May is National Beef Month!
Each May, the agriculture industry celebrates the thousands of American farmers, ranchers, and processors in the beef industry who help keep our economy strong and food on our tables.
Trending Stories
- Ohio Hits Pause on Data Center Tax Breaks After Farmer Pushback
- What Happens If Farmers Lose Access to Glyphosate? Farm Bill Debate Renews Focus on Crop Protection Tools
- Border Closure May Permanently Shift Cattle Markets as Mexico Builds Processing Capacity, Economist Warns
- Broiler Pay Rule Could Create Mixed Grower Results
- Nebraska Fertilizer Project Targets Regional Nitrogen Supply Gap
- China Expands Agricultural Support for Cuba Through Rice
- Beef Month Spotlight: Dr. Temple Grandin Highlights Industry Progress in Low-Stress Livestock Handling
- Steak ‘n Shake to switch to 100% grass-fed and grass-finished beef
Programming Spotlight
About Us
Gatsby Gottsch Solheim and Raquel Gottsch Koehler take the reins at Rural Media Group, ushering in a bold new era for rural storytelling
About Us
Gottsch championed Rural America and changed the history of rodeo forever.
Latest Lifestyle Stories
Mississippi Farm Bureau hosted the annual event in support of hunger relief programs across the state.
Natasha McCrary of 1818 Farms joins us to share the inspiration behind their new “America 250" Collection, and how rural traditions continue to shape modern American history and culture.
The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.
The Louisiana farm combines fresh produce and agricultural education for families across the state.
Beef Month Spotlight: Recipes
RFD-TV’s Tammi Arender visited ZK Ranches in Springfield, Tennessee, to cook some of their homegrown beef, including Date Night Filet Mignon!
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
A down-home, one-pot wonder with a Cajun kick.
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
Lean Ground Beef, fresh parsley, and cumin are formed into meatballs and served in flatbreads for a light and fresh summer main dish.
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
This quick and easy beef recipe comes together in under 30 minutes and celebrates peak-season summer produce.
Ready for grilling season? Throw beef Strip Steaks and corn covered in a spicy, smoky seasoning mix on the grill for an easy, flavorful Mexican-inspired meal.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
Latest Stories
- Texas Leads in Cover Crop Acres Growing Across the Nation
- Wheat Freight Costs Challenge Stronger Japanese Export Outlook
- USDA Links Rural Investment With Stronger County Growth
- On the Record | Kix Brooks got his start as a songwriter thanks to his roommate in military school
- Ground Beef Demand Drives Higher Lean Beef Imports
Featured Shows
