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USDA’s Livestock, Dairy and Poultry Outlook for June points to a mixed year for producers, with tighter beef supplies supporting cattle prices, while larger supplies of dairy, pork, poultry, and eggs pressure some markets.
Continuing Coverage: New World Screwworm Enters the U.S.
Dr. Jeffrey Gold discussed potential human health concerns and precautions for those who spend time outdoors.
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USDA Deputy Secretary Stephen Vaden explains the shift is part of a larger review of underused federal office space.
A Farm Bureau economist says EPA’s Hypoxia Task Force has made encouraging progress in reducing nitrogen runoff in the Mississippi River Basin, but work remains on phosphorus.
USDA meteorologists are monitoring the Southwest as monsoon season approaches, bringing the potential for both wildfire concerns and much-needed drought relief.
The cattle trade is watching forage conditions and the upcoming Cattle on Feed report for signs of herd direction.
The USDA, Labor Department, and Homeland Security outline a pathway for dairy farms facing seasonal labor shortages.
Producers cite high input costs and weak demand, while industry leaders see biofuels as a path to stronger farm profitability.
Industry leaders say ethanol continues to support farm income and rural investment.
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Latest Lifestyle Stories
Illinois FFA State Vice President Koben Tate reflects on a year of service and the relationships that shaped it.
The store offers a unique connection between consumers and LSU agriculture programs.
The annual ride highlights the connection between farm families and the equipment that built their operations.
University of Georgia scientists are studying diseases and pests that contribute to colony losses.
Tennessee’s Agriculture specialty license plate, known as the Ag Tag, is celebrating its 30th anniversary, and state agriculture leaders are giving the public a chance to help shape its next chapter.
North Carolina FFA State Officers Rachel Noble and Josiah Saravia join to share more about preparations for the state’s upcoming convention.
Hildebrandt Family Farms combines multi-generational farming with a hands-on approach to herd management.
Artisan Milling Company has spent nearly two decades producing stone-ground grits.
Seven years after attending the Washington Leadership Conference, Blake Van Der Kamp’s FFA “Living to Serve” project has become a continual resource for his community.
From Obstacles to Opportunity: Illinois FFA Treasurer Kaydance Wooton Encourages Members to ‘Let Go’
From riding a bus to another school for agriculture classes to serving as an Illinois FFA State Officer, Kaydance Wooton’s journey is proof that determination, mentorship, and a willingness to embrace new opportunities can lead to remarkable accomplishments.
Ethan Bremmer is carrying on a family tradition of farming and leadership
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