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Animal health experts say every livestock operation should have a strong biosecurity plan in place regardless of its location.
Continuing Coverage: New World Screwworm Enters the U.S.
Federal and state leaders say new investments in surveillance, sterile fly production and research will strengthen efforts to stop the livestock pest.
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USDA says states with higher SNAP payment error rates could face new financial responsibility under recently approved reforms.
Heavier cattle and hog weights helped offset lower slaughter, but overall beef and pork production remained below year-ago levels.
Productivity gains helped offset a smaller breeding herd, keeping overall U.S. pork supplies relatively steady
Shaun Haney says the new blending targets could support ethanol demand as farmers face tight margins and strong export competition.
National Pork Producers Council’s Trish Cook joins us to discuss Farm Bill differences between chambers, Prop 12 concerns, and pork industry priorities moving forward.
Ben Pratt with The Mosaic Company joins us to discuss sulfur market disruptions, fertilizer production challenges, global supply chain impacts, and implications for farmers planning future input needs.
Entomologists say catching cotton jassid early can help limit damage before populations spread through a field.
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Gatsby Gottsch Solheim and Raquel Gottsch Koehler take the reins at Rural Media Group, ushering in a bold new era for rural storytelling
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Gottsch championed Rural America and changed the history of rodeo forever.
Latest Lifestyle Stories
The Georgia Mobile Dairy Classroom is helping bridge the gap between consumers and modern dairy farming.
From Kansas to Ohio, the McCarty family continues investing in sustainability, innovation and consumer education.
The Illinois Beef Association recognized the western Illinois family for its dedication to the beef industry.
Utah Congresswoman Celeste Maloy shares how agriculture and rural issues have shaped her career from high school FFA to Congress at RFD-TV’s recent Rural Town Hall.
The historic farm dates back to before the American Revolution and continues producing one of New England’s signature crops.
Visitors can enjoy farm-fresh ice cream and produce at F&C Farms.
Students are gaining hands-on experience with hydroponics through Feagin Mill Middle School’s growing ag program.
Louisiana farmer Malcolm Braud says he is still discovering new ways to keep his family cattle operation thriving.
Like a lot of things, the more you fall in love with a hobby, the more you realize how much you don’t know. Backyard Smart answers the lawn-and-garden questions homeowners seek.
Latest Stories
- New World Screwworm Cases Remain Concentrated in Texas, but Officials Urge Continued Vigilance
- RFD-TV Weekly Crop Progress and Livestock Production Regional Update — Monday, June 29, 2026
- Food Aid Spending Rises as SNAP Participation Grows
- Tighter Farm Credit Makes Lender Communication More Important
- SNAP Error Rates Could Shift Costs to States
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