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Farm Bureau economists say early detection will be critical as officials work to limit the pest’s spread from Mexico.
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Trump Administration officials say the executive order suspending duties on Moroccan phosphate could save U.S. farmers nearly $2 billion annually.
A Kansas City Fed economist says reliable water access remains a key factor in irrigated land values across the High Plains.
Growing demand for high-protein foods is changing how processors use whey and invest in dairy production.
Higher beef prices continue to support food inflation, while egg prices have fallen as production rebounds.
The new rule allows eligible growers to document conservation practices for potential access to lower-carbon biofuel markets.
China’s latest soybean commitment is renewing questions about how purchases will be tracked and reported.
Huma says growers are placing greater emphasis on intensive management as soybean production continues to evolve
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Gatsby Gottsch Solheim and Raquel Gottsch Koehler take the reins at Rural Media Group, ushering in a bold new era for rural storytelling
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Gottsch championed Rural America and changed the history of rodeo forever.
Latest Lifestyle Stories
William Clark Green joins us to discuss Cotton Fest, the High Cotton Relief Fund, and the role of music and community in supporting Texas agricultural producers.
RanchHER Caroline George Larson joins us to discuss her journey into ranching and publishing, storytelling in agriculture, and her upcoming chat on Dirt Diaries: The FarmHER + RanchHER podcast.
State President Riley Farris reflects on a year of service as thousands of members prepare to gather in Fort Worth.
The mobile bar, or “ComBar,” is built from a real combine harvester and celebrates the farmers behind beer made with U.S.-grown ingredients.
Higher production costs remain a challenge, but growers say recent H-2A changes provide some labor relief.
Wyatt Bolding’s perseverance has earned him a spot as one of three finalists for Louisiana Farm Bureau’s 2026 Achievement Award.
The Georgia Mobile Dairy Classroom is helping bridge the gap between consumers and modern dairy farming.
From Kansas to Ohio, the McCarty family continues investing in sustainability, innovation and consumer education.
The Illinois Beef Association recognized the western Illinois family for its dedication to the beef industry.
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