It’s Vidalia Onion season again, our favorite time of year, and we’ve got a very special treat to share. We spent a day filming these videos with Georgia State Executive Chef Holly Chute. Vidalia onions are a registered trademark of the state, and it’s Chef Holly’s job to make ’em shine. She does – these one-minute recipes will have you whipping up favorites like Mexican Cheese-Stuffed Vidalias, Vidalia and Collard Frittatas, even a Vidalia Onion and Corn Soup that uses the whole cob. Happy cooking!
In the video above: We spent a day filming these videos with Georgia State Executive Chef Holly Chute. Vidalia onions are a registered trademark of the state, and it’s Chef Holly’s job to make ‘em shine. She does – like this Vidalia and Collard Green Dip!
Catch six more Vidalia Onion recipes from Holly Chute HERE.
