A Farm Bill impacts all consumers

February 17, 2021 11:53 AM

The current Farm Bill expires in two years, and stakeholders are already discussing what they would like to see added or improved.

The legislation covers more than farm programs. The Nutrition Title takes up the largest portion, but expansion for rural broadband and ag-related research is just as important.

The National Corn Growers Association says that one of the most important aspects of the 2023 Farm Bill should be educating consumers on what is in it for them.

According to the Association’s Jon Doggett, “We’re going to have to be able to articulate how farm programs benefit the American taxpayer, not just farmers. We have to show the efficacy and the need for resilient farm programs that keep agriculture in this country alive.”

For more information click HERE.

Agriculture Shows

Top Crop

From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.

Champions of Rural America

Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!

Farm Traveler

Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.