A Farm Bill impacts all consumers

The current Farm Bill expires in two years, and stakeholders are already discussing what they would like to see added or improved.

The legislation covers more than farm programs. The Nutrition Title takes up the largest portion, but expansion for rural broadband and ag-related research is just as important.

The National Corn Growers Association says that one of the most important aspects of the 2023 Farm Bill should be educating consumers on what is in it for them.

According to the Association’s Jon Doggett, “We’re going to have to be able to articulate how farm programs benefit the American taxpayer, not just farmers. We have to show the efficacy and the need for resilient farm programs that keep agriculture in this country alive.”

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Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.