Animal health officials are developing plans to handle fall HPAI cases

Oregon’s discovery of High-Path Avian Flu in a pig comes after the virus took a hiatus in the state. No cases of the virus had been reported in Oregon in more than a year, but with fall bird migration in full swing, that has opened the door for more outbreaks.

“Those wild waterfowl - the wild ducks and geese - that migrate through Oregon on their southward journey, they are what brings this virus into our area and pose the most risk,” said Ryan Scholz.

This month’s case in Oregon took out more than 100,000 birds, but it is an event state animal health experts have been preparing for.

“Even more so in the last 6-9 months, developing plans; developing how we will respond, not only to control disease in animal populations but prevent spillover in human populations if that happens. We do have rapid response plans in place.”

California also posted a poultry case recently, with 6,000 birds culled at a commercial facility in the state. Health officials say HPAI is not going away, and urge farmers and ranchers to keep on top of biosecurity plans.

hpai dairy.png

On the dairy side, 14 states have reported cases of HPAI in their animals, totaling nearly 300 herds across the nation. 17 humans have also been diagnosed, but those cases appear to be mild.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.