Arkansas Agri-Food Innovation Summit aims to highlight funding opportunities that propel industry advancement

Arkansas is at the forefront of the agri-food supply chain revolution as one of our nation’s top-producing agricultural states.

Arkansas is at the forefront of the agri-food supply chain revolution as one of America’s top-producing agricultural states. The state is also home to Walmart’s corporate headquarters, which is by far the leading grocery store retailer in the U.S., generating more than $450 billion in sales in 2022.

National and state leaders in agriculture are set to gather this week for the Arkansas Agri-Food Innovation Summit, a first-of-its-kind event meant to spread information about federal funding opportunities that can drive industry transformation.

Trey Malone, an ag economist with The University Of Arkansas joined us Tuesday morning on The Market Day Report to share more about the event’s goal to advance agriculture innovation, and describe other parts of the upcoming event, like the plan for attendees to tour operations and learn more about locally grown products.

For more information about the Arkansas Agri-Food Innovation Summit on Nov. 2-3, CLICK HERE.

Related Stories
Trinity Barth and Liliann Tjaden-Duff joined us on Market Day Report to express their concerns about the future of the program that has, for 50 years, given students of all backgrounds a path to agriculture careers.
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Citi Bank is sounding the alarm about a convincing new banking scam leaving customers confused and cashless.

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.