Bittersweet Harvest: Georgia pecan producers are having a tough season

December 01, 2022 01:20 PM •

After a long and challenging growing season, Georgia pecan producers are working hard to harvest this year’s crop, but the Farm Monitor says producers are not seeing the yields they had hoped for.

Georgia accounts for about one-third of U.S. pecan production.

Related Stories

Rural Lifestyle
^#KeepItRural

Leadership and Service: Meet NYFBF’s 2024 Distinguished Service to Agriculture Award Winner!

Meet Judi Whittaker, a fourth-generation farmer and dedicated advocate for agriculture, and the New York Farm Bureau’s 2024 Distinguished Service to Agriculture Award Winner.

December 11, 2024 02:25 PM

RFD-TV News Staff

Livestock

APHIS joins us to discuss how they are protecting U.S. cattle from screwworm

December 11, 2024 02:24 PM

RFD-TV News Staff

Crops

Blueberry Boom: The fruit is driving export growth in Peru

December 11, 2024 02:12 PM

RFD-TV News Staff

Agriculture Shows

Top Crop

From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.

Champions of Rural America

Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!

Farm Traveler

Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.