California has banned poultry and cattle exhibits as HPAI concerns persist

High path avian flu has been detected once again in North Carolina.

The virus was discovered at a commercial egg production facility near a wild bird flyway. The state’s Ag Commissioner says that its location made it vulnerable to contamination by wild birds.

“We know it’s in the wild bird population, and it is a threat to both commercial and backyard birds,” Steve Troxler explains. “The threat is very real, but the good thing is this facility is very isolated.”

Veterinarians urge poultry farmers to be extra vigilant with biosecurity efforts, by keeping visitors to a minimum, providing boot covers and foot baths, washing hands, and even changing clothes before and after entering facilities.

Over the last three years, HPAI has impacted more than 130 million birds in the United States.

California’s State Veterinarian has now issued a ban on poultry and cattle exhibitions.

The state’s ag department confirmed high path avian influenza cases in 65 dairy farms in the last month. The state says that it will reassess the threat over the next several months.

Related Stories
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.