California grape growers are grappling with a severe surplus of uncontracted grapes this year, driven by a decline in wine demand and a surge in imported wines.
Many family-owned vineyards have voiced concerns and are struggling to find buyers for their crops, marking one of the toughest seasons in more than a decade. The situation is so dire, some producers fear they may be forced out of business.
To combat this, growers are urging consumers to support U.S.-made wines and pay attention to where their wine comes from, hoping that increased domestic demand can help save their farms.
