Cheap Isn’t Always Best: Advice on feeding as producers deal with lasting drought effects

Cheap hay isn’t always cheap, as bad bales may cost your herd more in the long run.

Even though many farming communities are finally getting relief from the ongoing drought this past summer, feed supplies are still hard to come by. Nationally, hay stocks dropped to their lowest numbers since the 1950s last year.

A Missouri University Extension Livestock Specialist says not all round bales are equal though when it comes to nutritional value, which in turn leads to lower profit. When purchasing, you should consider how the hay was stored and for how long. The specialist also recommends feeding in well drained areas and feed outside stored hay before the bales stored inside.

A farmer in Ontario says he is feeding the best of the Summer all Winter long!

He shared this photo on Twitter of his tractor loaded up with a round bale of hay, with just a little snow on top, but a lot of snow on the ground! If you look closely, you can see one cow has already started eating on it! The farmers says, “Don’t worry Mr. hay rake, we will see action soon.”

Related Stories
Janie camps out at the remote State Line of Nevada & Idaho with Renee Jackson, wrapping up branding season at the historic YP ranch.

LATEST STORIES BY THIS AUTHOR:

Cattle producers recently promoted U.S. beef on a trip to Japan and Korea with the U.S. Meat Export Federation.
After years of drought, farmers across U.S. farm country are getting so much rainfall that it’s dampening their spring planting progress later into the season.
According to USDA experts, Brazil and Argentina’s large drop in corn production has more to do with the economics of corn markets than impacts from weather.
According to the latest U.S. Drought Monitor, no part of Iowa is experiencing extreme levels of drought for the first time in nearly two years.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.