Cow burps only contribute a small percentage of methane emissions

Cow burps, and the methane they produce, only contribute a small portion of overall U.S. methane emissions, but Dairy Management Inc. wants to show agriculture’s sustainability and how methane management will play a role. It comes as demand for dairy and meat are set to increase sustainability.

In the United States, the EPA inventory basically says that direct agricultural emissions account for 9% of all the emissions that the country makes, right, of other sectors. So it’s compared against transportation, compared against keeping your lights on at your house or keeping the lights on. at the office, my point is that of that 9%, if you start, you know, boiling it down, probably enteric methane from dairy cows is going to contribute about less than half a percentage point, so it’s not a huge amount. But in order to be responsible supply chain, and neighbors in the way that I’d like to talk about it, we have to address it because. It’s an emission that happens at the farm,” said Juan Tricarico.

The Greener Cattle Initiative is a research group investing money toward three research projects looking at cow burps, including advancements in feed additives.

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Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.