Crop conditions are holding steady, according to this week’s Crop Progress Report

Recent rough weather across the Corn Belt did not appear to have much of an impact on crops last week. USDA’s weekly Crop Progress Report shows most conditions held steady.

68 percent of the corn crop is still holding in the top category, which is well above the five-year average of 57 percent. Soybeans also remain unchanged at 68 percent good to excellent, and high ratings in Illinois and Kansas helped offset declines in other states. Winter wheat harvest is 71 percent complete, coming in 18 points ahead of last year at this time. Spring wheat is up two points from last week at 77 percent good to excellent.

USDA Meteorologists forecast a cold front to move in this week and say that will help cool areas off to below 90 degrees. The Ohio Valley could see anywhere from one to three inches of rain as storms follow that front.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.