In Napa Valley, California’s wine country, grapes are grown year after year thanks to farmers who love what they do. One FarmHer, Debby Zygielbaum, relies on her eyes, her instincts and a look at the soil to turn those grapes into wine. FarmHer follows Debby from vine to vine to see the different types of grapes and soil that go into organic wine production, and then it’s down to the wine cellars for a taste of the final product!
