Diesel prices hold steady as farmers eye input costs

As farmers prepare for spring planting season, one of the critical factors influencing their operations is the price of diesel.

As farmers gear up for spring planting, diesel prices remain a key concern, with fluctuations impacting bottom lines across the agricultural sector. According to GasBuddy data, the national average for a gallon of diesel is currently holding steady at $4, offering some input cost stability amid other economic uncertainties and struggles with inflation.

While diesel prices have seen a slight decrease of just over two cents from last week, the year-over-year comparison reveals a more significant decline of 28 cents per gallon. Despite this downward trend, some regions in the U.S. continue to grapple with higher prices, with the most expensive stations hovering above $5 per gallon, while the cheapest options stand at $3.46.

GasBuddy analyst Patrick DeHaan attributes the recent stability in diesel prices to a decrease in demand for home heating oil as warmer weather arrives. He suggests that this trend could potentially lead to further dips, below the $4 mark soon, offering some relief to farmers and other diesel-dependent industries.

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.