Disease pressure is growing as fall harvest quickly approaches

As more farmers hit the fields to bring in this year’s harvest, some are noticing disease take hold late in the game. But in areas like Wisconsin, agronomists say those discoveries likely will not impact yield.

“So we’ve had tar spots start to show up pretty consistently across the footprint. So that showed up late this year. Doesn’t mean that every year it’s going to. It’s not going to be a whole lot of yield impact from this season, but as we move forward in future years, we’re going to need to manage that disease as we look at it. Other than that, a lot of the disease pressure has been pretty mellow, with some Anthracnose starting to show up in spots, which, with poor stalks, is going to continue to add to that challenge,” said Nick Christian.

Nitrogen stress is another concern this fall. Christian urges farmers to get soil testing done before planting next year.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.