SPRING CLEANING: This site is currently under maintenance. Please excuse our mess!

Drought concerns could loom over the 2025 growing season

This week, widespread precipitation affected much of the U.S., with the Pacific Northwest and southern U.S. seeing significant rainfall.

Coastal areas from Washington to northern California reported up to 15 inches, while parts of the southeast and Ohio Valley saw totals between 2 and 10 inches.
The rain helped improve drought conditions across the south, Midwest, and Pacific Northwest. However, drought worsened in the southwest and parts of the high plains. Temperatures were largely high than normal, especially from the west to the Midwest.

The northeast and parts of the southeast experienced cooler-than-usual conditions.

As we start a new year, Ag Web reports that 70% of the U.S. faces drought.

The dry fall could signal the possibility of a dry planting season for key crops like corn and soybeans. Deep soil dryness is particularly concerning in the Corn Belt and Southwest.
One meteorologist warns that unless weather patterns shift, drought conditions could worsen across the plains and Midwest, creating significant challenges for the 2025 growing season.

Related Stories
Fall is one of the best times of the year when it comes to seasonal produce! Save this list to have on hand for harvest season when you hit your local grocery store, farmers market, or CSA!

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.