Apples are a widely cherished fruit with a rich history. They come in various colors, from classic red and green varieties to yellow and even multicolored options, each offering a unique blend of sweetness, tartness, and texture. Apples are a delicious snack and a versatile ingredient in sweet and savory dishes that provide dietary fiber, vitamin C, and various antioxidants. Beyond their nutritional value, apples hold cultural significance in many societies and have inspired countless legends, stories, and expressions like “an apple a day keeps the doctor away!” Whether enjoyed fresh off the tree or transformed into pies, sauces, or ciders, apples symbolize wholesome, natural goodness that transcends culinary boundaries.
Best Seasons for Apples
Fall is one of the best times of the year when it comes to seasonal produce! Save this list to have on hand for harvest season when you hit your local grocery store, farmers market, or CSA!
Bookmark RFD-TV’s Winter Produce Guide list to have on hand whenever you hit your local grocery store, farmers market, or CSA to shop for fresh fruits and vegetables all season long!
Save this list to have on hand when you hit your local grocery store, farmer’s market, or CSA all season long!
Apple Recipes
Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
Growing Apples
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
Get lost in a Michigan corn maze or pick your favorite fruit. It’s all part of the fun at Dunneback and Girls.
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