Mark Hollenbeck considers forage variety a key factor on his ranch.
The USDA’s Natural Resources Conservation Service takes us to his South Dakota operation.
The Hollenbeck’s have fenced about nine miles of rough terrain to create a hunting preserve, stocked with elk, mule deer, and white tail.
Related:
Mike and Tammy Wilson are finalists for this year’s Leopold Conservation Award
Commodity Groups Team Up With NRCS to Establish Farmer-Led Soil Health Program
What role do forages play in benefiting livestock?