Forging Connections in Tyonek: The vital role of access roads in Rural Alaska

The U.S. Dept. of Agriculture’s Natural Resources Conservation Service takes us to the Alaskan village of Tyonek, where the significance of access roads extends far beyond mere connectivity.

While Tyonek, Alaska, is only a 15 to 30-minute plane ride from Anchorage, the state’s largest city, there are no roads directly linking the town to any urban centers. Despite covering a distance less than 50 miles, a round-trip flight from Anchorage to Tyonek costs around $260, on average. Harsh winters further compound these challenges, sometimes resulting in several days without airplanes.

“Sometimes there are no airplanes through the winter,” explains local farmer Tonya Kaloa. “Tyonek could see anywhere between 4 to 9 days of no airplanes, and so, subsistence is a big important resource for us.”

Considering that aerial transportation is both costly and unreliable, it accentuates the community’s need for less costly and more reliable forms of transportation — like access roads — which provide Tyonek’s rural community with direct connections to activities that fulfill a variety of subsistence needs.

“Having access roads means being able to hunt, get to older fish camps where people have these historic sites where we once lived, and grasping a lot of the subsistence needs for our community,” Kaloa said.

Alaska’s web of access roads serve as conduits for preserving traditions and sustaining a way of life deeply rooted in the Alaskan landscape. Having those access roads is very important — especially when considering the pronounced challenges of extreme winter weather conditions that so many Alaskans face in near isolation.

In the push to carve out and maintain access roads, the National Resource Conservancy Service (NRCS) has emerged as a major ally for the Tyonek Tribal Conservation District. Their collaboration goes beyond logistical support, also encompassing engineering advice, technical expertise, and a shared commitment to sustainable development.

Access roads, in this context, become a testament to human-habitat coexistence, carefully navigating the delicate balance between meeting human needs and preserving the natural environment.

“Access roads are a way for humans and the habitat to coexist,” explains Laurie Stuart, Executive Director of the Tyonek Tribal Conservation District. “It ensures that the impact on that habitat is as narrow as possible.”

The emphasis of the NRCS collaboration is on predetermined roads that minimize environmental impact, allowing the community to navigate their traditional routes with minimal disruption.

Related Stories
Here are the top agriculture news headlines from RFD-TV News today (Thursday, March 13, 2025) and the top trending stories on RFD-TV News.

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.