News  Agriculture  Crops

Georgia hay producers face some challenges this year after a tough 2024

April 15, 2025 10:07 AM • 
RFD-TV News Staff, Currey McCullough

Spring is here, and hay fields across Georgia are starting to green up. However, after a devastating 2024, many forage producers are entering the new season with caution and limited optimism.

Video provided by: The Farm Monitor

Related Stories
HleFGxJF.jpg
Crops
Update From The Field on #Plant25: Wilson County, Texas
“It’s drier than normal, but it’s been this dry before!”
April 23, 2025 04:31 PM
75phzcbp.jpg
Crops
The Court of International Trade Has Confirmed Mexican Tomato Dumping
April 23, 2025 01:42 PM
2QxIEGlE.jpg
News
More Work To Be Done: AFBF is calling for more clarity on the Waters of the U.S. ruling
April 23, 2025 01:22 PM
kr7ARMo2.jpg
Weather News
Michigan maple syrup producers are assessing the damage following a 100-year storm!
April 23, 2025 12:52 PM
campus town 1280.jpg
Livestock
The Inaugural Campustown Showdown Looks To Not Only Entertain But Also Educate!
April 23, 2025 11:39 AM
Jlrq9OIJ.jpg
USDA
USDA layoffs are raising concerns in Congress on both aisles
April 23, 2025 10:09 AM
 · 
RFD-TV News Staff
Load More

Hay Hurricane Helene
RFD-TV News Staff
RFD-TV News Staff
Agriculture Shows
FarmTraveler_HdrGrphcWNewCropLogo_1920x1080.jpg
Agri-PulseNewsmakers_HdrWLogo_20250307_1920x1080.jpg
LiveToFarm_HeaderImage_1920x1080.jpg
The New Crop
Where the Food Comes From with Chip Carter
Farm Traveler
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Agri-Pulse Newsmakers
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Live to Farm
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
The New Crop
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
Where the Food Comes From
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.