Exmark—the makers of professional mowing equipment—has just launched a new original video series, Prime Cuts Backyard Life. Prime Cuts, is a four-part outdoor cooking video series hosted by top chef and restaurateur David Bancroft and several acclaimed guest chefs, the series features unique recipes homeowners can replicate in their own backyards.
We’re excited to feature the first episode in the series, in which Bancroft and guest chef Kevin Nashan unveil one of Nashan’s grilling favorites: Ribeye with homemade tater tots. Yum!
About The Chefs
David Bancroft is the owner/chef of Auburn-based Acre and Bow & Arrow restaurants, as well as a four-time James Beard ‘Best Chef—South’ award semifinalist and a 2017 Food Network Iron Chef Showdown winner. Inspired by his grandfather’s life as a South Alabama farmer, Bancroft’s heralded for his ability to parlay this upbringing into wonderful farm-to-table cooking techniques and creations.
Guest chef Kevin Nashan seamlessly incorporates his vast culinary experiences and influences into locally sourced, seasonal creations. A 2017 James Beard ‘Best Chef—Midwest’ winner and five-time semifinalist, Nashan has cooked for President Barack Obama, won the 2013 Cochon 555 Barbecue competition in St. Louis, and competed in Esquire Network’s 2014 show, Knife Fight.
