There’s a lone star in Waxahachie, Texas who grows the grains you eat on a daily basis. Heather Dineen and her husband, John Paul are first generation farmers, navigating business from farm to table. “I always felt like I wanted to be a wife and mom. Being a farmer was my husband’s dream so whatever I can do to help make our farm more successful, I’ll do it or die trying,” Heather Dineen said with a laugh and a smile.
