SPRING CLEANING: This site is currently under maintenance. Please excuse our mess!

Highest Since 2021: High hopes for this year’s Kansas Wheat

This year’s Kansas wheat crop is projected to be the highest seen since 2021!

The better-than-average projected yields come from Reuters following this year’s Spring Wheat Tour, with scouts covering more than 449 fields over three days.
Those on the tour estimate that the state’s wheat potential could reach approximately 47 bushels per acre, with a total harvest of more than 290 million bushels.

If conditions continue to fare well for the crop and those totals come to fruition, Kansas’s hard red winter wheat crop for 2024 will substantially surpass that of 2023.

That is welcome news being that this year’s crop is considered to be especially important on a global scale due to poor weather conditions threatening the world’s biggest wheat exporter— Russia.

Related Stories

Agriculture Shows
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.
A few years ago, the Stoney Ridge Farmer moved from a 1/3-acre lot in the city to a 150-acre farm nestled in the foothills of the Blue Ridge Mountains of North Carolina.
Cole Sonne is a fourth-generation farmer living in Southeastern South Dakota. His family farm raises Black Angus bulls and grows alfalfa, grass, hay, corn, and soybeans. Cole says, “I make these videos for your entertainment (and for my own, as well)!”
How Farms Work is a family-friendly YouTube channel that showcases beef and crop farms located in Southwestern Wisconsin. Equipment operation, techniques, and farming strategies are all first-hand accounts given by Ryan, an Agriculture Business major whose family runs these farms.