U.S. red meat exports are facing shipping challenges as the port strike enters day three. With it being a busy season for red meat production, many shippers are weighing alternatives to avoid a potential storage backlog.
President and CEO of the U.S. Meat Export Federation Dan Halstrom joined RFD-TV’s own Suzanne Alexander to discuss how important the ports are for meat exports, what is at risk if the situation continues, and the next steps.
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