How the Mighty Mississippi’s record-low water levels are impacting grain, fertilizer markets

Record-low water levels are popping up along the Mighty Mississippi.

4t62TZDh.jpg
On Now
more ms river update
0:29
AD6mmTLR.jpg
On Now
water levels fertilizer
0:26
cUeQ46VT.jpg
On Now
farmers storing more
0:28

The National Weather Service reported the Mississippi River in Memphis, Tenn., has fallen to a record-low elevation of -11.5 feet. That beats last year’s record of -10.81 feet. Several other records were set at various stops along the system, including in Cairo, Illinois, dropping to -4.5 feet, and New Madrid, Missouri, reporting -6.4 feet.

Those record low levels are leading to farmers storing more grain this harvest. Elevators are having to turn away loads of grain if farmers are not under previous contracts until levels come back up. Due to the lack of water, barges are not able to hold as much as normal, so some barges are traveling at half capacity. One farmer in Missouri told Brownfield Ag News, that a lot of grain bins that have not been used in quite some time are being filled this year.

Now is the time to think about fertilizer plans for next season. The president of the Illinois Fertilizer and Chemical Association says the lower levels along the Mighty Mississippi could lead to shortages if farmers are not prepared. The Association also said, that most of their retailers are well stocked for fall — but if growers decide to add products at the last minute, they will have to be moved up the River, and there is no timetable for how long that will take right now.

Related Stories
Here are the top agriculture news headlines from RFD-TV News today (Friday, March 21, 2025) and the top trending stories on RFD-TV News.
Here are the top agriculture news headlines from RFD-TV News today (Thursday, March 20, 2025) and the top trending stories on RFD-TV News.
“We’ve seen near-record dryness. Very little, if any, snow on the ground...”

LATEST STORIES BY THIS AUTHOR:

Cattle producers recently promoted U.S. beef on a trip to Japan and Korea with the U.S. Meat Export Federation.
After years of drought, farmers across U.S. farm country are getting so much rainfall that it’s dampening their spring planting progress later into the season.
According to USDA experts, Brazil and Argentina’s large drop in corn production has more to do with the economics of corn markets than impacts from weather.
According to the latest U.S. Drought Monitor, no part of Iowa is experiencing extreme levels of drought for the first time in nearly two years.
Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.