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How was the HPAI-infected pig discovered?

When officials recently confirmed a case of High-Path Avian Flu in a pig, it was in a facility with a lot of different animals. They say it complicated the testing process, but say it ultimately paid off.

“They had 70 birds on the farm. They were showing clinical signs of illness. They were tested for Highly Pathogenic Avian Influenza and found positive. They tested the animals on site. Out of an abundance of caution, the swine on site were not clinical, they displayed no clinical signs. But one of those pigs there were five pigs on site. One of them was positive for the virus and they euthanized those hogs to perform additional diagnostic analysis because this was the first detection in any hog,” said Dr. Megan Niederwerder.

This comes as another state adds a case to their dairy herds. Utah’s Agriculture Department says eight commercial dairies in the state have been affected, and all dairies with sick animals have been put under quarantine.

Officials have also asked the affected facilities to ramp up biosecurity measures.

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.