Cook along with Justin Wilson’s Easy Cookin’ every Saturday at 4:30 pm ET on RFD-TV
Makes 4-6 servings
Ingredients:
- Salt and cayenne pepper to taste
- One 4-5 pound brisket
- 2 tablespoons peanut butter
- 2 cups of water
- 3 tablespoons steak sauce
- 1 1/2 cups dry white wine
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions:
Salt and pepper the brisket real well and rub it in.
Put the peanut butter in a small pot with the water and cook over a low fire until the peanut butter melts. Add the steak sauce, then add the wine, onion powder, and garlic powder and stir well.
Preheat the oven to 325 degrees. Put the olive oil in a roaster pan and spread well over the bottom. Place the brisket in the roaster, then pour the peanut butter mixture around it, not on it. Cook for 1 1/2 to 2 hours.
Enjoy!