Serves 6-8 people
Ingredients:
- 2 cups of canned cooked chili
- 3 cups of uncooked long-grain rice
- 1 cup mild picante sauce
- One 12-ounce bottle of nonalcoholic beer
- 2 teaspoons of salt
- 1 cup of water
Instructions:
Mix all the ingredients together in a 3-quart pot. Cook over a medium fire until most of the liquid is gone.
Place the lid on the pot and reduce the fire to a simmer.
Stir frequently and cook until the rice is done. Then reduce the fire to its lowest setting and let cook for 30-45 minutes without lifting the lid.
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RanchHER Season 2, Episode 7
Premieres Tue, 10/22/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Premieres Tue, 10/22/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Janie joined Suzanne Alexander on RFD-TV’s Market Day Report to discuss the mid-season premiere of RanchHER. She also shared some exciting personal news that has deepened her respect for the powerful female ranchers featured on the show.
