Serves 4-6 people
Ingredients:
- 1/4 cup of mayonnaise
- 2 tablespoons of olive oil
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Durkee’s Famous sauce
- Salt to taste
- Louisiana hot sauce to taste
- 1 pound ham, ground in a good processor
- 3 tablespoons of dill relish, drained
- 2 cups of chopped purple onions or regular onions if you can’t find purple
Instructions:
Make the dressing by combining the mayonnaise with olive oil and beating it back to its original consistency. Add the Worcestershire and Durkee’s and peat to combine, then season with salt and hot sauce. Mix in the ham, dill relish, and onions, and combine thoroughly.
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RanchHER Season 2, Episode 7
Premieres Tue, 10/22/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Premieres Tue, 10/22/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Janie joined Suzanne Alexander on RFD-TV’s Market Day Report to discuss the mid-season premiere of RanchHER. She also shared some exciting personal news that has deepened her respect for the powerful female ranchers featured on the show.
