Serves 8 people
Ingredients:
- 3 cups of ground lamb, cooked in seasoned water to cover for 10 minutes and drained
- 4 cups of mashed potatoes that have been cooked until tender in water seasoned with minced garlic and salt
- 2 tablespoons of grated Parmesan cheese
- Sliced sharp cheddar cheese to cover the casserole
Instructions:
Mix the lamb and potatoes together well and put them into an oiled casserole dish.
Sprinkle with the Parmesan cheese and place the sliced cheddar on top. Bake in a preheated 300-degree oven for 45 minutes.
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RanchHER Season 2, Episode 7
Premieres Tue, 10/22/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Premieres Tue, 10/22/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Janie joined Suzanne Alexander on RFD-TV’s Market Day Report to discuss the mid-season premiere of RanchHER. She also shared some exciting personal news that has deepened her respect for the powerful female ranchers featured on the show.
