Serves 15-20 people
Ingredients:
- 4 stay-fresh bags of saltine crackers
- 1 cup of chopped celery
- 1 cup of chopped onions
- 1 cup of sweet relish or chopped sweet pickles, drained
- 1 cup of dill relish or chopped dill pickles, drained
- 1 tablespoon horseradish sauce
- 6 large hard-boiled eggs, chopped
- Louisiana hot sauce to taste
- 1 tablespoon Worcestershire sauce
- 1 cup of pimiento-stuffed olives, drained and chopped, or as much as you like
- 1 cup of pitted black olives, drained and chopped
- 1 cup of chopped green onions
- Enough mayonnaise to achieve the consistency you like
Instructions:
Crumble the crackers and mix together well with all the other ingredients in a large mixing bowl. If you serve the next day, you might have to add more mayonnaise because the crackers drink up all those tasty juices.
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