We have been brewing up a new series here at RFD-TV, getting to the roots of local craft breweries and the farms they get their products from.
Each Tuesday, you can watch our team travel across the Volunteer State to meet with head brewers and farmers to see first-hand how the hops, or grapes, make it to your glass.
Sharon Creek with Tennessee Craft Brewers Guild and Kyle Hensley with the Tennessee Department of Agriculture joined RFD-TV’s own Suzanne Alexander about the goal of Farm To Tap and how it is changing the industry, what type of ingredients go into the beer, and the economic benefit of producing craft beer with home-grown ingredients.
For our first Farm to Tap segment, we go to East Nashville Beer Works, where their flagship beer is sweet as honey!
Cheers to local breweries! 🍺 @eastnashbeer #agtwitter #localbeer #breweries #beer #nashville #musiccity #eastnashvillebrewworks #brews pic.twitter.com/MEh3q3vBCb
— RFD-TV (@OfficialRFDTV) August 23, 2022
For more information on Farm to Tap, click HERE.