CMA Fest is currently underway right here in Music City – but it’s not just Nashville artists taking the spotlight. That’s why the Louisiana Office of Tourism is in town, sponsoring the event as part of its Louisiana Year of Music Campaign.
Louisiana Lieutenant Governor Billy Nungesser took the time to come by our Nashville studio on Friday to catch up with RFD-TV’s own Tammi Arender, a longtime friend, about his state’s integral support of CMA Fest.
In their chat, Tammi asks Lt. Gov. Nungesser about his work promoting the state’s agriculture, food, and music industries -- including some of country music’s hottest artists, like Ms. Lanie Wilson! They also discussed some of Louisiana’s iconic agritourism destinations.
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This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
