Ag Education & Resources
Poison Hemlock is an invasive weed in many parts of the U.S., but is currently spreading in Ohio. Ingesting the plant or its seeds is deadly to humans and livestock.
On January 31, the U.S. House overwhelmingly passed tax legislation containing provisions of importance to farmers and ranchers in particular and many taxpayers in general.
In this Firm to Farm blog post by RFD-TV legal expert Roger McEowen, he looks ahead at what might be the biggest issues in ag law and tax in 2024.
As farmers gear up for the spring planting season, it’s crucial to remember that financial planning goes hand in hand with early season crop protection.
In part seven of his blog series,"Top 10 Developments in Ag Law and Tax in 2023,” agri-legal expert Roger McEowen covers the #1 issues, SCOTUS and defining a “Water of the United States.”
Iowa lawmakers are asking the U.S. Education Dept. for clarity on a new FAFSA question asking students to list family farm assets, which could reduce their grant.
USDA Chief Economist Seth Meyer Explains Expected Decline in Farmer Income for 2024
Stakeholders are encouraged to submit comments by March 4, 2024, either online or by mail.
The National Association of Agriculture Educators (NAAE) recently elected Bill Newsom, of Tennessee, as the organization’s new president.
Properly caring for farm machinery as this winter produces more challenging conditions than normal requires proactive maintenance by producers, according to a machinery expert from T&H Custom Ag.
Amiyah joined us Wednesday on Market Day Report to share how she got involved with 4-H as a youngster and the inspiration behind her non-profit, “I Am.”
Via recently announced she will not run for re-election for her long-held position with the TNFB.
For many, this time of year is a time for reflection! So as we near the end of 2023, let’s take a look at what the North Carolina Farm Bureau’s educational program accomplished!
Preserving genetic material for aquatic species is the mission of the LSU AgCenter Aquatic Germplasm and Genetic Resources Center.
Georgia Ag Teacher of the Year, Sam Camp, is an ag educator who does more than lead by example. That is why she is being honored for her exceptional contributions to agricultural education in the state.
An independent grocery store is making a big difference in the community of Marks, Mississippi, a small town in the Mississippi Delta region that was long considered a “food desert.”
The North Carolina Farm Bureau’s L.E.A.D. program is a development initiative that aims to foster and enhance the skills of individuals and couples actively engaged in agricultural production.
In the changing terrain of the American cattle industry, a significant shift is occurring as the nation’s beef cow herd inventory hits its lowest levels since the 1960s. The catalyst for this change? A sharp increase in consumer demand for beef.
The U.S. Dept. of Agriculture’s Natural Resources Conservation Service takes us to the Alaskan village of Tyonek, where the significance of access roads extends far beyond mere connectivity.
While not yet calling to remove four federal hydroelectric dams along the lower Snake River, which the Biden-Harris Administration inextricably links to the depletion fish populations in the Basin—one part of the initiative will fund studies exploring how to offset impacts to agribusiness if they are breached.
In this report from Holstein Association USA, we hear from Dan Weigel of Zoetis U.S. on how genomic testing provides this valuable insight.
A glimpse into the mindset of the University of Kentucky’s trio of arborists as they relish their role in fostering healthy urban spaces across campus.