Pork producers are facing two major challenges

The U.S. pork industry has been able to duck any major outbreaks of African Swine Fever, but it is always a lingering concern.

One Michigan pork producer says biosecurity remains a major issue in the industry, and increased global trade only highlights those concerns. Consolidation is another concern. He tells Farm Progress opportunities in traditional production are slim for small producers.

The pork industry is also looking at ways to attract new consumers. The industry has struggled recently with younger generations, and he hopes to rekindle the passion seen in previous generations.

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Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.