Practices That Pay Off In The Sale Barn: How can producers increase the value of their calves?

Producers are always looking to make the most of their calves.
Whether they are selling them through online auctions or taking them to a sale barn, Dr. John Mutcheson with Merck Animal Health worked with researchers at Kansas State University.

They summarized the auction data of more than 800,000 head of calves to learn more about the management and health protocol that have the biggest impact on revenue.

According to Dr. Mutcheson, “We look at health programs, vaccinations, pre-conditioning programs— they add a lot of value. They bring more dollars per hundredweight, like weaning and deworming and all things that go into a pre-conditioning program. There was a definite signal to cattle owners, cow-calf producers, that these buyers want calves that are ready for the transition to the next phase. It’s a big deal! You know, our cattle system is set up for calves to move off the ranch and transition into either a grazing situation, backgrounding situation, or feedlot situation, and so, they want these calves ready for that next transition. And so, if you look at Back 45, which was the most popular program that a lot of cow-calf producers participated in, it added almost $45 a head, almost $8 per hundredweight is what these calves got in terms of value.”

He goes on to explain that there are other things producers can do to increase their calves’ value, including selecting for polled animals.

“I mean, year after year after year, these buyers pay more for not having horns, and that’s thinking of the long-term, these things are going down. They’re going to produce leather, and they’re going to produce food, and so that’s one of the things,” he adds. “The other thing is, as cattle producers and feedlots through the production phase, we keep adding more weight and more weight and more weight and get these cattle bigger and bigger and producing more beef per acre, so to speak. And so, they want medium-frame, large-frame calves. Those bring back quite a bit of value to these calves. The other thing is using good genetics. On the superior sale, we have access to the data, and they have a program that looks at superior genetics, and these are if you purchase bulls that have known genetics that are recognized by buyers of these calves, then you get a nice bump in value as well.”

Dr. Hutcheson says that using implants can also pay off at auction with buyers typically going for larger-framed calves with a bit more weight to them.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.