Recovery efforts continue in South Dakota more than 20 years after the Jasper Fire

The Jasper Fire burned more than 83,000 acres throughout South Dakota back in 2000. The U.S. Forest Service (USFS) has been working since 2002 to replant trees to help the forest fill back in. However, federal forestry experts say the results of their two decades of hardwork won’t be fully realized for another six to eight decades.

It is estimated the USFS crews plant 150,000 seedlings across 400 acres each year. Scott Jacobson, a public affairs officer with the Black Hills National Forest shares the benefit from this in the future:

“So there [are] no trees, generally to speak of, in the vast area that was burned,” explained Jacobson. “And so, you know, [in]80 to 100 years, that area will be available for timber harvest kinds of operations and thinning. But we also put trees back in the landscape to keep the soils in place for water purposes — and just for recreation purposes and wildlife.”

Each Forest Service contract employee plants about 1,000 per day while on the job.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.