Sherri Reece grew up in town and started a career in bookkeeping. After a historic farm went up for sale, her husband had to have it. With plenty of grazing land, Sherri decided to give raising goats a try.
“I like the freedom of this. I don’t have to go and raise my animals at someone else’s place, how someone else thinks it should be done. You just can’t match having your own place and your own farm,” said Sherri.
Follow the FarmHer team as Sherri performs health checks on her goats, feeds her Akbash guard dogs and welcomes all with her southern hospitality. See why Sherri’s herd is nationally recognized for the bloodlines it’s produced.
