American Rancher

CLICK HERE

The American Rancher

Show Times

Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.

Pam Minick is a veteran on-air personality and former Miss Rodeo America who has been honored with awards from national institutions of western culture and achievement, including the 1999 Tad Lucas Award from the National Cowboy Hall of Fame and the 2006 Great Woman of Texas award. In addition, Minick was a 2000 inductee into the National Cowgirl Hall of Fame and a 2004 inductee into the Texas Cowboy Hall of Fame in Fort Worth. READ MORE

Related Content

Shows

All About: The American Rancher

July 17, 2013 03:43 PM

More Agriculture Shows

Top Crop

From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.

Champions of Rural America

Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!

Farm Traveler

Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.