Some crops are already beating the five-year average for harvest

Harvest season is here, and some of the nation’s top crops are already beating the five-year average.

Corn harvest is 14 percent complete, and this week’s USDA Crop Progress Report shows 65 percent of that crop still in the fields is in the top category. 13 percent of soybeans are in the bin, which is five points ahead of the five-year average.

Spring wheat harvest is nearly wrapped up, with 96 percent of that crop in the bin. On the winter wheat side, 25 percent of that crop is now in the ground, up 11 points from last week.

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Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
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