Spring Safety Reminder: Stay Vigilant When Tank Mixing!

Spring can be a busy season on the farm. From fertilizers to pesticides and herbicides, staying aware is key to staying safe. That is also true when it comes to tank mixing.

According to Anthony Duttle with Rush and Duttle Consulting, “In the course of my career, I’ve had the opportunity to develop an extensive knowledge about fertilizer and adjuvants and pesticide formulations, and what happens is every one of those products changes the behavior of anything you put with it. When you go out and look at a tank mix combination of five different products, you have to dissect what the contribution of those five different products are to that mix, and when you look at that, you start piecing apart and you go, ‘Wow! Really, you put that in that tank mix? Were you aware of what this adjuvant was, especially if you combine these two other products together?’”

Duttle says that tank mixing can go from safe to dangerous in no time.

“Each one of those products modifies the activity of the other chemistry, and you modify those tank mixes and the products might be perfectly safe by themselves, but then it goes from 89° the day you write the recommendation to 105º and you’re out there applying that— you wouldn’t have burned it one day but you would the next,” he adds.

That is why those tank mixing recommendations should of course be current and thoroughly written before being signed.

Agriculture Shows
Farmweek is broadcast from Mississippi, one of the South’s most geographically diverse states. The Magnolia State’s most important resource is its people—and about a fourth of the state’s population hold jobs tied to agriculture.
“DocTalk” with host Dr. Dan Thomson will be teaming up with practitioners around the country to tackle issues with your livestock.
As the trusted voice of the U.S. cattle and beef industry, the National Cattlemen Beef Association strives to share timely, relevant news. NCBA’s “Cattlemen to Cattlemen” is the leading TV show for beef producers to receive cattle industry news, education, and information.
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.