U.S. pork butts are taking the spotlight on a global stage.
A video has gone viral showing a petite social media influencer from South Korea. She devours more than six pounds of U.S. pork butt, steaks, and pork belly.
Promotion by U.S. Meat Export Federation highlights a south Korean restaurant’s switch to chilled U.S. pork.
Fifteen restaurants have switched from frozen to chilled pork with purchases being 30 percent above expectations.