The president-elect for the Illinois Pork Producers Association was raised on a diversified farm, but found a future in pork production. Now, he’s educating consumers and working to build the next generation of farmers.
Related:
IL Pork Producers donate 1,500 boxes of bacon to local food pantries
S. Korean influencer eats 6 lbs of pork to promote “chilled U.S. pork”
How delaying CA’s Prop 12 is impacting the pork sector