The University of Nebraska recently announced its plan to create the meat processing plant of the future.
Market Journal’s Bill Dodd explains how the project will benefit the meat industry in the Corn Husker State and beyond.
The upgrades to this facility will combine academic programs with hands-on experience to help build deeper community partnerships.
Related:
UNL Announces Plans for the Small Meat Processing Plant of the Future
Idaho Meat Processor Struggling to Keep the Door Open Due to Butcher Shortage
USDA Announces Meat & Poultry Processing Capacity Expansion Resources