Dairy farmers nationwide are thinking about sustainability, especially as consumers push for businesses to be more environmentally friendly.
Georgia Farm Monitor’s John Holcomb reports.
From 2007 to 2017, the carbon footprint to produce a gallon of milk in the U.S. was reduced by 19 percent, thanks to sustainability efforts taken by dairy farmers.
Related:
Love for the Land: What does sustainability on a dairy operation look like?
Dairy Hits the Hill Stressing Sustainability
Farm Bill Hearing: House Ag Committee Hear from Livestock Producers On Improving Sustainability
