When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
April 30, 2025 09:38 AM
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April 30, 2025 09:32 AM
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Dig into the stories, insights, and spirit of farming every Tuesday evening only on RFD-TV.
April 29, 2025 12:33 PM
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“Mexico finally meeting the water needs... under the 1944 Water Treaty is a major win for American agriculture.”
