This award-winning meal is serving up support to cattle ranchers!

May 26, 2023 09:31 AM •

Whether you have a reason to celebrate or just want to enjoy a nice meal, visiting a steakhouse for dinner is not only delicious, but it also supports cattle ranchers.

Certified Angus Beef takes us to an award winner that offers extraordinary food, high-quality bourbons, and unforgettable service!

Related Stories

News

Dealing With Uncertainty: What are the contributing factors in the decline in ag equipment sales?

November 21, 2024 04:46 PM

News

“A lot of concern": Canadian producers are bracing for impact on trade as Trump administration takes office

November 21, 2024 03:01 PM

Livestock

Higher Than Expected: “We raised our steer price forecast for both 2024 and 2025"

November 21, 2024 12:33 PM

Cattle Angus

RFD-TV News Staff

Agriculture Shows

Top Crop

From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.

Champions of Rural America

Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!

Farm Traveler

Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.