This RanchHER started her career outside ag, later falling back in love with the industry

0 seconds of 3 minutes, 8 secondsVolume 90%
Press shift question mark to access a list of keyboard shortcuts
00:00
03:08
03:08
 

FarmHer and RanchHer are gearing up for new seasons on RFD-TV.

FarmHER TV Host Kirbe Schnoor spoke with Quincy Atwood, a Specialty Risk Insurance agent, this year at NCBA Cattle Con to learn how she came back to work in the ag industry after starting her professional career outside agriculture.

Related Stories
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
Cristen Clark is a FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.
Wed, 6/18/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT

FarmHER + RanchHER is sponsored by: