Until the Cows Come Home: Sixth-gen Nevada cattle ranchers pass down legacy of land stewardship

The Fulstone Family’s sixth generation is working hard to make environmental stewardship a cornerstone of their Nevada cattle operation as its seventh generation learn the ropes, preparing to take the helm of the family’s ranching legacy.

Dating all the way back to 1856, The Fulstone Family has dedicated their time to raising livestock rooting themselves into their plot of Nevada land for generation after generation.

The Fulstone Family become synonymous with ranching excellence and environmental stewardship. Today, their ranch in Smith Valley, Nevada, thrives with the combined efforts of the family’s sixth and seventh generations whose work goes far beyond the boundaries of their cattle operation.

“I go out, and I look in the Bodie Hills where I’m running these cattle—and the air is clean; the water is clean; the land is healthy, and it’s being utilized in a very functional way,” said sixth-generation Nevadan Stephen Fulstone, expressing his deep connection to the land.

Stephen, along with his sister, Annette Fulstone, are running this ranching dynasty together as siblings, and passing on their passion and knowledge to the seventh generation. Annette spoke with pride about her niece, Emily, who represents the young generation bringing fresh and innovative ideas to their traditional way of life.

The Fulstone Ranches raises a mix of Angus and Hereford cross cattle, grazing on the Eastern Slope of the Sierra Mountains and the border of California and Nevada. Their cattle play a crucial role in maintaining the health of the ecosystem.

Over the past 15 years, the Fulstone family has embarked on several habitat restoration projects, including the removal of pinion and juniper trees. This strategic move has raised the water table, allowing more grasses and shrubs to thrive. These efforts have not only benefited their cattle but have also contributed to the preservation of the sage grouse habitat, a native wildlife species.

One notable project involved the restoration of a head cut in a meadow. By implementing innovative techniques, including a felt liner and rock lining, they successfully rejuvenated the landscape from a washed-out creek bed to a flourishing meadow with consistent water flow.

The Fulstone Family’s vision for the future is clear—they aim to continue their regenerative practices to ensure sustainability in every aspect of their operation.

Annette speaks to the future they envision as a family of ranchers, saying: “Better food, better environment, better waterways, better air, a better future.”

They believe their cattle, play a crucial role in achieving these goals by providing a source of high-quality protein while preserving the delicate balance of the land they call home.

In the eyes of the Fulstone Family, their ranching legacy is not just a livelihood but a responsibility to protect and nurture the land for generations to come.

Related Stories
Janie camps out on the historic YP Ranch with the operation’s matriarch, RanchHER Renee Jackson, her family, and a talented crew of cowboys as they wrap up part of branding season on their remote and expansive operation located on the state line of Nevada and Idaho.
Janie camps out at the remote State Line of Nevada & Idaho with Renee Jackson, wrapping up branding season at the historic YP ranch.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.