USDA has a new forecast for U.S. agricultural trade in 2025

The USDA’s new ag trade forecast for the 2025 fiscal year is out. Chief Economist Seth Meyer calls it a continuation of short-term trends seen in recent years.

“U.S. export value has been falling since 2022, but of course, part of that is because commodity prices were peaking out in 2022, right? So, again, your exports falling in this situation isn’t necessarily a surprise for how commodity prices continue to moderate.”

Export news for the U.S. is not all bad. Meyer says while sales of bulk commodities are down, exports of high-value items are on the rise.

“For livestock, poultry, [and] dairy exports, they’re forecast $700 million higher, and that gets us to a total of $39.3 billion. You’ve got increases basically across the board. Beef exports: $400 million increase to $8.8 million, and you’ve got higher volumes, [which] are offsetting some of those lower unit values, so a little bit of easing of price more than offset by some growth in volume. That is a good thing; we do a fair amount of business, high-value business, in beef exports, so we get a little bit of trim in price and have some volume increases, again, of a different fortune for livestock exports go up $700 million in livestock, poultry, and dairy.”

U.S. ag product imports are projected to be up more than $9 billion, with USDA projecting a trade deficit of $45.5 billion.

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.